Bleached grain and grain products and methods of preparation

Details Bleached grain and grain products and methods of preparation Bleached grain and grain products and methods of preparation

A - Human Necessities

23

L

A23L 1/277 (2006.01) A21D 2/04 (2006.01) A23B 9/30 (2006.01)

Patent

CA 2384361

The present invention describes bleached grain products such as bleached whole wheat flour that are obtained having the color and taste of white flour by bleaching whole wheat kernels prior to conventional flour milling. The wheat kernels are treated with a peroxide solution to lighten the color of the bran layers. The bleached grain kernels can be tempered and milled into whole grain flours having 10 % to 12 % dietary fiber from the bran but which are white in color and bland in flavor. The whitened, high fiber whole wheat flours can be used to prepare good tasting, and nutritious products such as baked goods such as breads and pastries as well as pasta products, and ready-to-eat cereals or grain based snaks.

L'invention concerne des produits à base de grain blanchi, tels que la farine complète de froment blanchie, possédant la couleur et le goût de la farine blanche, obtenus par décoloration des enveloppes complètes de grains de froment avant une mouture classique. Les enveloppes des grains de froment sont traitées à l'aide d'une solution de peroxyde, de façon à éclaircir la couleur des couches de son. Les enveloppes de grains blanchies peuvent être trempées et moulues dans des farines à grain complet possédant 10 % à 12 % de fibres alimentaires provenant du son, mais de couleur blanche et de goût fade. Les farines complètes de froment blanchies à teneur élevée en fibres peuvent être utilisées pour préparer des produits nutritifs ayant un bon goût, tels que des produits de boulangerie et de pâtisserie ainsi que des produits de pâte, et des céréales prêtes à manger ou des friandises à base de céréales.

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