Beta-serum dairy products, neutral lipid-depleted and/or...

A - Human Necessities – 23 – C

Patent

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A23C 7/04 (2006.01) A23C 9/14 (2006.01) A23C 9/142 (2006.01) A23C 9/20 (2006.01) A23C 17/00 (2006.01)

Patent

CA 2583704

Processes for producing dairy products having lower levels of neutral lipids, and/or higher levels of polar lipids, by extraction using near critical carbon dioxide or dimethyl ether. These products may be used as ingredients in infant formulas. Infant formulas containing beta-serum are also claimed. "Beta-serum" means an aqueous dairy ingredient separated from dairy streams containing greater than 60% fat which have been through phase inversion from an oil-in- water to a water-in-oil emulsion, such as the serum produced during the production of butter oil.

L'invention porte sur des procédés de fabrication de produits laitiers à teneur en lipides neutres plus faible et/ou à teneur en lipides polaires plus élevée, obtenus par extraction au moyen du dioxyde de carbone ou d'oxyde de méthyle quasi-critiques. Ces produits peuvent être utilisés comme ingrédients dans des préparations pour nourrissons. Des préparations pour nourrissons contenant du béta-sérum sont également revendiquées. On entend par <= Béta-sérum >=, un ingrédient du lait aqueux séparé des flux de lait contenant plus de 60 % de graisse obtenus par inversion de phase, à savoir passage d'une émulsion huile dans l'eau à une émulsion eau dans l'huile, tel que le sérum produit pendant la fabrication d'huile de beurre.

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