Pizza pie mold and method of use

A - Human Necessities – 47 – J

Patent

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Details

A47J 37/01 (2006.01) A21D 6/00 (2006.01) A21D 8/02 (2006.01) A21D 13/00 (2006.01) B21D 39/02 (2006.01)

Patent

CA 2142828

-11- Abstract A pizza mold for forming pizza dough includes a frame having a peripheral configuration which matches the desired peripheral configuration of the dough, e.g., round, rectangular or square. One surface of the frame includes a plurality of concentric cavities formed at predetermined radial distances from the geometric axis of the frame, with one concentric cavity being formed adjacent the peripheral edge of the frame. The frame is designed to be brought into contact with the dough and the dough is formed (e.g., rolled) across the surface of the frame with the dough being formed in the concentric cavities. When the pizza mold is removed, the concentric cavities produce raised ridges of dough on the surface of the dough. The cavities can be formed in rings across the surface of the frame to create annular raised ridges for a round pizza, or the cavities can be formed in rectangles or squares across the surface of the frame to create rectangular or square raised ridges for a rectangular or square pizza. Toppings such as cheese, meat and/or vegetables, can be located between adjacent raised ridges on the dough. When the pizza dough is cooked, the raised ridges on the dough form crust across a significant portion of the pizza.

L'invention concerne un moule à pizza (10) pour mettre en forme la pâte à pizza, comprenant une structure (12) de configuration périphérique s'appariant à la configuration périphérique de la pâte. Une surface (13) de la structure comprend une pluralité de cavités concentriques (14) formées à des distances radiales prédéterminées de l'axe géométrique (16) de ladite structure (12), l'une des cavités concentriques (146) étant adjacente au bord périphérique de celle-ci (12). Lorsqu'on enlève le moule à pizza (10), les cavités concentriques forment des crêtes de pâte sur la surface de la pâte. Les cavités (14) peuvent prendre la forme d'anneaux sur la surface de la structure (12) pour créer des crêtes annulaires pour une pizza ronde, ou de rectangles ou de carrés pour créer des crêtes rectangulaires ou carrées pour pizza rectangulaire ou carrée.

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