Process for preparing water-absorbing rice

A - Human Necessities – 23 – L

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A23L 1/10 (2006.01) A23L 1/182 (2006.01)

Patent

CA 2376624

A process for preparing water-absorbing rice whereby water absorption by rice, which has not been completely gelatinized, can be quickly and uniformly achieved. Rice having been immersed in water is poured into an aqueous solution and subjected to jumping heating whereby individual rice grains are circulated while jumping up and down. Then the rice is put into a container or an airtight container together with the aqueous solution and covered or closed (in case of the airtight container) followed by cooling. By heating the water- absorbing rice thus obtained in a microwave oven, etc., uniform rice having a fresh-cooked smell and being free from any hard mass can be provided.

L'invention concerne un procédé de préparation de riz absorbeur d'eau permettant une absorption d'eau rapide et uniforme par le riz qui n'a pas été complètement gélatinisé. Après son immersion dans l'eau, le riz est introduit dans une solution aqueuse et soumis à un chauffage par agitation, les grains de riz individuels étant amenés à circuler en "sautillant" vers le haut et vers le bas. Ensuite, le riz est placé dans un récipient éventuellement étanche à l'air conjointement avec la solution aqueuse, puis recouvert ou enfermé (dans le cas d'un récipient étanche à l'air) avant d'être refroidi. En chauffant le riz absorbeur d'eau ainsi préparé dans un four à micro-ondes, par exemple, on obtient un riz uniforme présentant une odeur de riz fraîchement cuit et ne comprenant aucune masse solide.

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