Waxy grain products and processes for producing same

Details Waxy grain products and processes for producing same Waxy grain products and processes for producing same

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01) A23L 1/182 (2006.01)

Patent

CA 2395134

This invention relates to cooked, buoyant, storage stable, processed waxy grains. Preferably the waxy grain is a waxy barly. The waxy barley is preferably a hulless waxy barley variety. Preferably the waxy barley comprises high amounts of fiber, .beta.-glucans and tocopherols. The waxy grain is gelatinized throughout and can be stored for prolonged periods in air tight or conventional cereal containers having a liner, without the addition of preservatives, and does not acquire rancid odors or tastes. The processes for preparing the waxy grains of this invention are also described. The processes are particularly suited to waxy grains having high levels of lipases and peroxidases.

L'invention concerne des grains cireux cuits, flottants, stables et traités. Le grain cireux est, de préférence, de l'orge cireux. Ce dernier est, de préférence, d'une variété à grain nu. L'orge cireux comprend de grandes quantités de fibres, des .beta.-glucans et des tocophérols. Le grain cireux est intégralement gélatinisé et peut être stocké pendant de longues périodes dans des récipients à céréales hermétiques ou traditionnels comportant une doublure, sans adjonction de conservateurs. Le grain n'acquiert pas d'odeur ni de goût rance. L'invention concerne également des procédés de préparation des grains cireux. Les procédés sont particulièrement indiqués pour des grains cireux possédant de hauts niveaux de lipases et de peroxydases.

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