Method and apparatus of coating articles

A - Human Necessities – 23 – G

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A23G 3/22 (2006.01) B05C 5/00 (2006.01)

Patent

CA 2318786

A coating such as liquid milk chocolate is applied to articles such as confectionery bars (12). The bars (12) are conveyed by conveyor (10) under a curtain (30) of liquid chocolate issuing through an outlet slot in the trough (14). A layer of air is caused to flow through the outlet slot in the trough (14) so as to modify the flow characteristics of the curtain. The layer of air permits a curtain (30) of even thickness to be achieved.

Selon cette invention, une couche de chocolat au lait liquide est appliquée sur des articles tels que des friandises en barres (12). Les barres (12) sont acheminées par un transporteur (10) sous un rideau (30) de chocolat liquide sortant d'une fente d'évacuation d'un récipient creux (14). Une couche d'air génère l'écoulement par la fente d'évacuation du récipient creux (14) de façon à modifier les caractéristiques d'écoulement du rideau. La couche d'air permet d'obtenir un rideau (30) d'épaisseur uniforme.

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