Stabilized or stabilized, crosslinked waxy potato starch

Details Stabilized or stabilized, crosslinked waxy potato starch Stabilized or stabilized, crosslinked waxy potato starch

A - Human Necessities

23

L

A23L 1/0522 (2006.01)

Patent

CA 2200768

Compositions, particularly foodstuffs, were thickened by the inclusion of an effective amount of a stabilized waxy potato starch, particularly a stabilized, crosslinked waxy potato starch, more particularly a hydroxypropylated waxy potato distarch phosphate. Compositions which include the starch may be thickened using less starch than if other starches were used. Foodstuffs prepared using the starch were improved in that they have better flavor, texture, and appearance.

Affiliated with

Also associated with

Rating

Stabilized or stabilized, crosslinked waxy potato starch does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stabilized or stabilized, crosslinked waxy potato starch, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilized or stabilized, crosslinked waxy potato starch will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1396056