Biological control of common scab of root and tuber food crops

Details Biological control of common scab of root and tuber food crops Biological control of common scab of root and tuber food crops

C - Chemistry, Metallurgy

12

N

C12N 1/20 (2006.01) A01N 63/00 (2006.01) C12Q 1/04 (2006.01)

Patent

CA 2205976

The present invention concerns a novel method for identifying a bacterial strain capable of utilising Thaxtomin A as a source of nitrogen and the use of such a bacterial strain alone or in combination with other such bacterial strain or strains for controlling common scab of root and tuber food crops, preferably potato, without adversely affecting same. Specifically, an isolate of Streptomyces scabies strain EF-50 (ATCC 55966) or Streptomyces scabies strain EF-73 (ATCC 55967) or Burholderia pickettii strain S-2016 (ATCC 55968), alone or in combination, in an agricultural composition, can be used to control common scab of potato without adversely affecting same.

L'invention concerne une méthode nouvelle pour identifier une souche bactérienne capable d'utiliser la thaxtomine A comme source d'azote, ainsi que l'utilisation d'une telle souche bactérienne seule ou en combinaison avec une ou plusieurs autres souches semblables pour lutter contre la gale commune qui s'attaque aux cultures racines et aux plantes tubéreuses destinées à la consommation humaine, à la pomme de terre de préférence, sans nuire à ces cultures. Précisément, un isolat des souches EF-50 (ATCC 55966) ou EF-73 (ATCC 55967) de Steptomyces scabies ou de la souche S-2016 (ATCC 55968) de Burholderia pickettii, seul ou en combinaison, dans une composition agricole, peut être utilisé pour enrayer la gale commune de la pomme de terre sans nuire à cette culture.

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