Sweetening syrup based on maltitol, confectionery...

Details Sweetening syrup based on maltitol, confectionery... Sweetening syrup based on maltitol, confectionery...

A - Human Necessities

23

L

A23L 1/09 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2115801

The subject of the invention is the use, as agent capable of controlling propagation of crystallization of maltitol present in a confectionery, of molecules having a molecular weight greater than 1,300. This use applies in particular to the preparation of boiled sugars and semicrystallized items. The invention also relates to the use, in confectionery, of a sweetening syrup crystallizable to maltitol, having a bimodal composition spectrum and comprising more than 3% of an agent for controlling propagation of crystallization of maltitol having a molecular weight greater than 1,300.

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