Gluten-free beer

C - Chemistry – Metallurgy – 12 – C

Patent

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Details

C12C 12/00 (2006.01) C12C 5/00 (2006.01) C12C 5/04 (2006.01) C12C 11/00 (2006.01) C12G 3/02 (2006.01)

Patent

CA 2266234

A gluten-free beer obtained from a mixture of starting materials comprising at least one gluten-free cereal and enzymes for saccharifying the starch contained in this cereal, which is preferably chosen from the group comprising buck wheat, sorghum and millet and is advantageously buck wheat; such a beer is obtained by a method comprising a stage of saccharifying a mixture comprising at least one gluten-free cereal and saccharification enzymes, in particular amylolytic enzymes and glucanase, and is particularly suitable for consumption by gluten-intolerant individuals.

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