C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
C12C 12/00 (2006.01) C12C 5/00 (2006.01) C12C 5/04 (2006.01) C12C 11/00 (2006.01) C12G 3/02 (2006.01)
Patent
CA 2266234
A gluten-free beer obtained from a mixture of starting materials comprising at least one gluten-free cereal and enzymes for saccharifying the starch contained in this cereal, which is preferably chosen from the group comprising buck wheat, sorghum and millet and is advantageously buck wheat; such a beer is obtained by a method comprising a stage of saccharifying a mixture comprising at least one gluten-free cereal and saccharification enzymes, in particular amylolytic enzymes and glucanase, and is particularly suitable for consumption by gluten-intolerant individuals.
Bellini Marina Pieranna
Collavo Francesco
Maccagnan Giovanni
Pat Antonio
Ragg Gian-Luca
Heineken Italia S.p.a.
Plasmon Dietetici Alimentari S.r.l.
Smart & Biggar
LandOfFree
Gluten-free beer does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Gluten-free beer, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Gluten-free beer will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1405368