Improved milk powder and method of manufacture

A - Human Necessities – 23 – C

Patent

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Details

A23C 21/06 (2006.01) A23C 9/00 (2006.01) A23C 9/15 (2006.01) A23C 9/156 (2006.01) A23C 9/16 (2006.01)

Patent

CA 2583822

A method for the processing of milk ultrafiltration permeate created during the manufacture of milk protein concentrate (MPC) and/or whey protein concentrate (WPC) to produce a reduced-protein milk powder, which nevertheless has useful functional and sensory properties.

La présente invention décrit une méthode de transformation du filtrat résultant de l~ultrafiltration du lait au cours de la fabrication de concentré de protéines de lait (MPC) et/ou de concentré de protéines de lactosérum (WPC) en une poudre de lait à teneur réduite en protéines, qui présente néanmoins des propriétés fonctionnelles et gustatives satisfaisantes.

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