A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 7/02 (2006.01) A23B 7/022 (2006.01) A23L 1/212 (2006.01)
Patent
CA 2206707
The present invention is related to a process of preparing compressed partially dehydrated vegetables by reducing the water activity level of the vegetables to 0.90 or lower with the moisture content of 15 to 60 % and subjecting said vegetables to compression to form a block with almost no air space between the vegetables thereby producing a stable vegetable product which is stored at temperatures in the range of +8 °C to -30 °C; optionally the vegetables are treated with one or more water activity controlling solute either with one or more water activity controlling solute either before or after dehydration.
La présente invention concerne un procédé de préparation de légumes partiellement déshydratés et comprimés qui consiste à réduire, à 0,90 au moins, le niveau d'activité d'eau de légumes ayant une teneur en eau de 15 à 60 % et à comprimer lesdits légumes afin de former un bloc ne renfermant pratiquement pas d'air entre lesdits légumes, ce qui permet d'obtenir un produit constitué de légumes qui est entreposé à des températures de l'ordre de +8 DEG C à -30 DEG C; on peut, de manière facultative, traiter ces légumes, soit après la déshydratation, avec un soluté de régulation de l'activité d'eau.
Lewis David Adrian
Lewis Victor Marcus
Byron Australia Pty Ltd
Byron Food Science Pty Limited
Mccarthy Tetrault Llp
LandOfFree
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