Stable multi-texture ready to eat desserts

Details Stable multi-texture ready to eat desserts Stable multi-texture ready to eat desserts

Category

A - Human Necessities

Subcategory

23

Subsubcategory

L

IPC codes

A23L 1/187 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23L 1/0562 (2006.01)

Type

Patent

Patent number

CA 2455089

Description

A multi-texture, ready-to-eat dessert which maintains the texture of each component through extended storage is provided. To preserve the texture of each component, the soluble solid ratio between components of multi-texture, ready-to-eat desserts are matched. The soluble solids ratio is defined as 100 times the total weight of soluble solids in the layer, divided by the sum of the weight of water and weight of soluble solids in that layer.

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