Stabilised emulsion

A - Human Necessities – 23 – L

Patent

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Details

A23L 2/56 (2006.01) A23L 1/0524 (2006.01) A23L 2/38 (2006.01) A23L 2/385 (2006.01) B01F 17/00 (2006.01)

Patent

CA 2630317

Novel oil phases for the preparation of beverage emulsions are disclosed, along with beverage emulsions, finished beverages and processes for their preparation. The density and viscosity are critical to achieving stable emulsions when using sugar beet pectin as emulsifier.

L'invention porte sur de nouvelles phases huileuses destinées à la préparation de boissons émulsionnées, sur des boissons émulsionnées, sur des boissons prêtes à la consommation et sur des procédés de préparation de ces dernières. Lorsque l'on utilise de la pectine de sucre de betterave comme émulsifiant, la densité et la viscosité jouent un rôle critique pour l'obtention d'émulsions stables.

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