Process for producing cocoa extract

A - Human Necessities – 23 – G

Patent

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99/43

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23L 2/38 (2006.01)

Patent

CA 2014063

Abstract: The invention relates to a process for producing cocoa extract which involves the extraction of cocoa with water and the separation of aqueous extract and extracted cocoa, the starting material used being broken cocoa seeds which are extracted with water in a static fixed bed at a temperature of between 40°C and 100°C.

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