A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/30 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23L 1/24 (2006.01)
Patent
CA 2356291
Food composition containing 20-100 wt.% of an aqueous phase characterized by an enhanced content of tyrosol and hydroxytyrosol in aqueous phase being at least 15 ppm. The aqueous phase preferably results from exposing olive oil that contains polyphenols under hydrolytic conditions to an aqueous phase, so that lipophilic phenolic compounds will hydrolyse and will migrate as hydrophilic polyphenols to the aqueous phase. The invention is suited for enhancing the nutritional value particularly of spreads, processed tomato products and dressings.
L'invention concerne une composition alimentaire contenant 20-100 % en poids d'une phase aqueuse se caractérisant par une teneur accrue en tyrosol et en hydroxytyrosol en phase aqueuse d'au moins 15 ppm. La phase aqueuse est, de préférence, le produit de l'exposition d'huile d'olive contenant des polyphénols, dans des conditions hydrolytiques, à une phase aqueuse, de sorte que les composés phénoliques lipophiles hydrolysent et migrent sous forme de polyphénols dans ladite phase aqueuse. Les compositions de l'invention conviennent pour l'augmentation de la valeur nutritive, entre autres, de pâtes à tartiner, de produits de tomates traités et de sauces.
Boom Stella Van Der
Zeelenberg-Miltenburg Manon Johanna
Plc Unilever
Ridout & Maybee Llp
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