Process for making a cocoa product

A - Human Necessities – 23 – G

Patent

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A23G 1/02 (2006.01) A23G 1/42 (2006.01)

Patent

CA 2754921

Processes for treating cocoa products enzymatically to improve color are disclosed. Aspects of the disclosure are particularly directed to such treatment without changing the pH of the cocoa product.

Cette invention concerne des procédés de traitement de produits à base de cacao par voie enzymatique pour en améliorer la couleur. Les aspects de l'invention concernent en particulier ce type de traitement sans modification du pH du produit à base de cacao.

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