Confectionery product

A - Human Necessities – 23 – G

Patent

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Details

A23G 1/54 (2006.01)

Patent

CA 2570412

A confectionery product (10) comprises a first hollow chocolate body (11), located within a second hollow chocolate body (14). The exterior of the first hollow chocolate body is substantially covered with a layer of inedible protective material (13). The protective material (13) may be an aluminium foil on which there is no printing. The foil may be coated in a vinyl lacquer to lubricate it as it passes through a foil machine during manufacture of the product. The second chocolate body (14) may also be covered with a layer of protective material (15), which may also be a foil. A bag (12) of plastics material containing gifts and/or further confectionery products may be provided within the first chocolate body. The first and second chocolate bodies may be Easter eggs. In a further embodiment a third hollow chocolate body (16, Figure 2) is provided around the second hollow chocolate body.

L'invention concerne un produit de confiserie (10) comprenant un premier corps creux en chocolat (11) se trouvant dans un deuxième corps creux en chocolat (14). L'extérieur du premier corps creux en chocolat est sensiblement recouvert d'une couche de matière protectrice non comestible (13). Cette matière protectrice (13) peut se présenter sous la forme d'une feuille en aluminium ne comportant aucune impression. Cette feuille en aluminium peut être recouverte d'un vernis vinylique destiné à la lubrifier lorsqu'elle passe dans une machine à aluminium lors de la production du produit. Le deuxième corps en chocolat (14) peut également être recouvert d'une couche de matière protectrice (15) qui peut aussi être en aluminium. Le premier corps en chocolat peut renfermer une poche (12) en matériau plastique contenant des cadeaux et/ou d'autres produits de confiserie. Le premier et le deuxième corps en chocolat peuvent être des oeufs de Pâques. Dans un autre mode de réalisation de cette invention, un troisième corps creux en chocolat (16) entoure le deuxième corps creux en chocolat.

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