Process for making culinary foamer

Details Process for making culinary foamer Process for making culinary foamer

A - Human Necessities

23

P

A23P 1/16 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/00 (2006.01) A23L 1/39 (2006.01) A23L 1/40 (2006.01) A23L 3/52 (2006.01)

Patent

CA 2401212

The present invention concerns a process for preparing a dried soluble culinary foamer powder. The process comprises preparing a concentrated culinary solution to provide a concentrated solution of a solid concentration above about 50 % by weight; foaming the concentrated solution to an overrun of at least about 200 % for providing a foamed solution; drying the foamed solution in a convection dryer for providing a dried foamed product and, comminuting the dried foamed product to soluble culinary foamer powder. The soluble culinary foamer powder is particularly suitable in preparation of culinary products based on dry base powder such as dry sauce or sauce base which is brought to boiling when being prepared.

L'invention concerne un procédé de fabrication d'un agent moussant culinaire en poudre soluble. Le procédé consiste à préparer une solution culinaire concentrée afin de produire une solution concentrée d'une concentration solide de plus de 50 % environ en poids; à mousser la solution concentrée jusqu'à un foisonnement d'au moins 200 % environ pour produire une solution mousse; à sécher la solution mousse dans un séchoir à convection pour présenter un produit mousse séché et à broyer fin ce produit en agent moussant culinaire en poudre soluble, qui convient particulièrement à la préparation de produits culinaires à base de poudre séchée, par exemple sauce ou base sauce en poudre, que l'on porte à ébullition lors de sa préparation.

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