Bakers jellies

Details Bakers jellies Bakers jellies

A - Human Necessities

23

L

99/167

A23L 1/06 (2006.01) A23L 1/052 (2006.01) A23L 1/0532 (2006.01)

Patent

CA 2023612

L 3059 (R) ABSTRACT Pipeable bakers' jellies comprise an aqueous dispersion of unhydrolysed gelling polysaccharide, preferably carrageenan, and are prepared by sieving a bakers' flan jelly at a temperature below its gelling point, e.g. 10 to 25°C. The pipeable jelly is reconvertible to flan jelly on heating.

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