Overrun ice cream with coating containing lactic bacteria

Details Overrun ice cream with coating containing lactic bacteria Overrun ice cream with coating containing lactic bacteria

A - Human Necessities

23

G

A23G 9/36 (2006.01) A23G 9/00 (2006.01) A23G 9/04 (2006.01) A23G 9/32 (2006.01) A23G 9/40 (2006.01)

Patent

CA 2263376

Use of lactic acid bacteria in the preparation of a cream intended to coat all or part of an ice cream. Ice cream, characterized in that it comprises an expanded and chilled cream, coated over all or part of its external surface with a non-expanded coating comprising 10 3 to 10 9 cfu/g of lactic acid bacteria. Preferably, the expanded cream comprises more than 6 cfu/g of lactic acid bacteria, the ratio (e/g) between the number of lactic acid bacteria in the coating (e) and the number of lactic acid bacteria in the expanded cream (g) being greater than 1. The coating may comprise 1% to 70% of a milk fermented by lactic acid bacteria, 0.5% to 5% of animal or vegetable proteins, a lactic fat content of from 2% to 20% and preferably the strain Lactobacillus acidophilus CNCM I-1225 (Collection Nationale de Cultures de Microorganismes Institut Pasteur, June 30, 1992).

Utilisation de bactéries lactiques dans la préparation d'une crème destinée à enrober tout ou partie d'une crème glacée. Crème glacée caractérisée en ce qu'elle comprend une crème foisonnée et glacée, ayant sur tout ou partie de sa surface extérieure un enrobage non-foisonné, ledit enrobage comprenant 10<3> à 10<9> CFU/g de bactéries lactiques. De préférence, la crème foisonnée comprend plus de 10<6> CFU/g de bactéries lactiques, le rapport (e/g) entre le nombre de bactéries lactiques dans l'enrobage (e) et le nombre de bactéries lactiques dans la crème foisonnée (g) étant supérieur à 1. L'enrobage peut comprendre 1 % à 70 % d'un lait fermenté par des bactéries lactiques, 0,5 % à 5 % de protéines animales ou végétales, un taux de matière grasse lactique de 2 % à 20 %, et de préférence la souche Lactobacillus acidophilus CNCM I-1225.

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