Beer and similar light-sensitive beverages with increased...

Details Beer and similar light-sensitive beverages with increased... Beer and similar light-sensitive beverages with increased...

C - Chemistry, Metallurgy

12

H

C12H 1/04 (2006.01) A23L 1/015 (2006.01) A23L 2/44 (2006.01) A23L 2/80 (2006.01) C12C 5/00 (2006.01) C12C 5/02 (2006.01) C12H 1/052 (2006.01)

Patent

CA 2291444

The invention provides a beer or similar light-sensitive beverage, which has been treated with a protein that binds riboflavin, resulting in a reduced "sunstruck" flavour formation after exposure of the beverage to light and also in an increased overall flavour stability of the beverage during storage. Suitable proteins include riboflavin-binding protein and flavodoxin.

L'invention concerne une bière ou une boisson sensible à la lumière semblable. Cette boisson a été traitée par une protéine qui se fixe à la riboflavine et qui permet d'obtenir un "goût de lumière" moindre après exposition à la lumière et une plus grande stabilité du goût de la boisson pendant son stockage. Les protéines appropriées comprennent la protéine se fixant à la riboflavine et la flavodoxine.

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