Composition with heart rate reducing properties

Details Composition with heart rate reducing properties Composition with heart rate reducing properties

A - Human Necessities

61

K

A61K 35/20 (2006.01) A23C 9/12 (2006.01) A23C 9/123 (2006.01) A23K 1/16 (2006.01) A23L 1/00 (2006.01) A61K 35/74 (2006.01) A61K 36/00 (2006.01) A61K 38/00 (2006.01) A61K 38/01 (2006.01) C12N 1/20 (2006.01) C12P 21/00 (2006.01) C12P 21/06 (2006.01)

Patent

CA 2521631

Use of a composition obtainable by a process comprising fermenting a food material, comprising animal milk or vegetable proteins, with a lactic acid bacterium to obtain a fermented food material which comprises active components with heart rate reducing properties for the manufacture of a product for reducing the heart rate and/or the fluctuations in the heart rate of a mammalian.

La présente invention a trait à l'utilisation d'une composition susceptible d'être obtenue par un procédé comprenant la fermentation d'une substance alimentaire, comportant un lait d'animal ou des protéines végétales, avec une bactérie lactique en vue d'obtenir une substance alimentaire fermentée comprenant des constituants actifs avec des propriétés de réduction de la fréquence cardiaque pour la fabrication d'un produit pour la réduction de la fréquence cardiaque et/ou des fluctuations dans la fréquence cardiaque d'un mammifère.

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