Novel cooking method for porridge

Details Novel cooking method for porridge Novel cooking method for porridge

A - Human Necessities

23

L

A23L 1/01 (2006.01) A23L 1/168 (2006.01)

Patent

CA 2667700

A food product is provided which is efficiently prepared for eating. The food product includes a grain-based food product such as instant oatmeal. A liquid is added to the instant oatmeal and heated with a steam. The use of steam shortens preparation time to about 45 to 60 seconds.

La présente invention concerne un produit alimentaire préparé de manière efficace pour être consommé. Le produit alimentaire comprend un produit alimentaire à base de céréale telle que de la farine d'avoine instantanée. Un liquide est ajouté à la farine d'avoine instantanée et chauffée par une vapeur. L'utilisation de vapeur réduit le temps de préparation à environ 45 à 60 secondes.

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