Pasta product and manufacture

Details Pasta product and manufacture Pasta product and manufacture

A - Human Necessities

21

C

A21C 11/00 (2006.01) A23L 1/00 (2006.01) A23L 1/16 (2006.01)

Patent

CA 2293175

A process for manufacturing a pasta product, which comprises preparing a mixture of cereal flour or semolina and water, kneading the mixture to obtain a dough and injection moulding the dough, in which the dough is heated to an injection temperature of from 30 to 150°C in the injection means, and in which the dough is injected into the moulding means under a pressure of from 200 to 5000 bar. By use of high pressure and temperature during the injection moulding, the pasta can be formed with attractive and complicated tri-dimensional shapes.

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