Fish hydrolysates as salt replacement

Details Fish hydrolysates as salt replacement Fish hydrolysates as salt replacement

A - Human Necessities

23

L

A23L 1/327 (2006.01) A23J 3/34 (2006.01) A23L 1/22 (2006.01) A23L 1/237 (2006.01)

Patent

CA 2372587

Bonito hydrolysate (e. g. katsuobushi oligopeptide (KO)) enhances the flavour of salt and may be used to replace salt in foods and beverages.

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