Canned product sterilizing system and process

Details Canned product sterilizing system and process Canned product sterilizing system and process

A - Human Necessities

23

L

21/8

A23L 3/04 (2006.01) A23L 3/00 (2006.01) A23L 3/02 (2006.01) B65B 55/02 (2006.01) B65B 55/18 (2006.01)

Patent

CA 2031920

A process and system for sterilizing packages of thermally- treatable products having different sterilization processing require- ments. These packaged products can be different types of canned soups, for example. At least one of the packaged products is pre- heated a significant, predetermined amount in a preheat vessel in a steam or steam-air mixture to accommodate these different process- ing requirements. This allows the first and second packages to be processed through the stationary hydrostatic sterilizer, which is gen- erally separate from the preheat vessel, at a common line speed and temperature. Expensive sterilizer changeover delays are thereby reduced significantly or even avoided. This process also allows the soup to be cold hlended, reducing the likelihood of any overcooking in the large cooking kettle and reducing the amount of starch needed.

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