A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 2/02 (2006.01) A23L 2/70 (2006.01)
Patent
CA 2700417
Control of flavor characteristics of and fresh taste in fruit juice, particularly citrus fruit juice, and especially orange juice comprises controlling the concentration therein of a compound selected from the group consisting of limonin, isolimonin, nomilin, and blends thereof to a level below the threshold taste level thereof.
La présente invention concerne la maîtrise des caractéristiques en matière de goût et de fraîcheur dudit goût d'un jus de fruit, en particulier d'un jus d'agrumes et, plus particulièrement, d'un jus d'orange. L'invention consiste à maîtriser la concentration dans ce jus d'un composé sélectionné dans le groupe constititué de limonine, isolimonine, nomiline et de mélanges de ces composés à un niveau inférieur au niveau de goût seuil de celui-ci.
Glabasnia Anneke
Havekotte Margaret
Hofmann Thomas
Jordan Rachel L.
Morello Michael J.
Macrae & Co.
Tropicana Products Inc.
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