Frozen dessert

Details Frozen dessert Frozen dessert

A - Human Necessities

23

G

A23G 9/36 (2006.01) A21D 13/00 (2006.01) A23C 9/123 (2006.01) A23G 9/00 (2006.01) A23G 9/32 (2006.01) A23L 1/05 (2006.01) A23L 1/0524 (2006.01) A23L 1/0528 (2006.01) A23L 1/308 (2006.01) A61K 35/74 (2006.01) A61P 1/00 (2006.01) A61P 37/04 (2006.01)

Patent

CA 2294165

The invention concerns a frozen dessert based on ice cream comprising lactic bacteria, said ice cream being coated over all or part of its surface, and/or provided within, and/or in between, with an edible support, characterised in that the support is substantially devoid of lactic bacteria and that it comprises fermentable fibres specifically stimulating the growth in the intestinal tract of the lactic bacteria initially contained in the iced cream. The invention also concerns the combined use of lactic bacteria and prebiotic fibres for preparing a frozen composition wherein the lactic bacteria and the fibres are not substantially in contact, for treating and/or preventing gastrointestinal disorders, to strengthen the human immune system, or to increase the absorption of minerals.

Dessert congelé à base d'une crème glacée comprenant des bactéries lactiques, ladite crème glacée étant enrobée sur tout ou partie de sa surface par, et/ou disposées dans, et/ou entre, un support ingestible, caractérisé en ce que le support est dépourvu substantiellement de bactéries lactiques et qu'il comprend des fibres fermentescibles favorisant spécifiquement la croissance dans le tractus intestinal des bactéries lactiques contenues initialement dans la crème glacée. L'invention concerne également l'utilisation combinée de bactéries lactiques et de fibres prébiotiques, pour la préparation d'une composition congelée dans laquelle les bactéries lactiques et les fibres ne sont pas substantiellement en contact, pour le traitement et/ou la prévention des désordres gastro-intestinaux, pour renforcer le système immunitaire humain, ou pour augmenter l'absorption des minéraux.

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