Treatment of fruit-based or vegetable-based beverages with...

Details Treatment of fruit-based or vegetable-based beverages with... Treatment of fruit-based or vegetable-based beverages with...

C - Chemistry, Metallurgy

12

H

182/12, 99/54, 1

C12H 1/04 (2006.01) C12H 1/044 (2006.01)

Patent

CA 2040069

A method of treating a fruit-based or vegetable-based beverage to remove chill haze components therefrom which comprises contacting the beverage with an effective amount of an amorphous hydrous precipitated synthetic magnesium silicate which has been treated to reduce the pH thereof to less than about 9Ø Such a method is particularly applicable to the treatment of beer and related beverages and provides for improved removal of chill haze components from such beverages.

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