Low-calorie chocolate

Details Low-calorie chocolate Low-calorie chocolate

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23L 1/035 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2067933

The invention relates to a low-calorie chocolate containing: - fat, preferably derived from cocoa, - a sweetening mass, - at least one emulsifier, - and, optionally, desiccated defatted cocoa and/or a pulverulent milky product or a derivative thereof, characterised in that it has a total fat content of less than 32% by weight, preferably less than 31% by weight and still more preferably less than 29% by weight rela- tive to all of the abovementioned ingredients, and in that the sweetening mass is based on at least one product chosen from the group consisting of crystallised maltitol of high purity, lactitol, hydrogenated isomaltulose and low-calorie saccharide polymers.

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