Edible water-in-oil emulsion spread containing a vegetable...

Details Edible water-in-oil emulsion spread containing a vegetable... Edible water-in-oil emulsion spread containing a vegetable...

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23D 7/04 (2006.01)

Patent

CA 2443199

Edible W/O-emulsion spread of which the fat phase comprises a vegetable hardstock fat, which hardstock fat contains at least 5 wt.% of Allanblackia fat and/or Pentadesma fat and which preferably contains at least 45 wt. % of SOS triglycerides (S denotes a fatty acid residue with a saturated C18-C24 carbon chain and O denotes an oleic acid residue).

L'invention concerne une pâte à tartiner comestible à émulsion inverse comprenant une graisse végétale en pâte dure, laquelle contient au moins 5 % en poids de graisse Allanblackia et/ou de graisse de Pentadesma, et de préférence au moins 45 % en poids de triglycérides SOS (S représentant un reste d'acide gras avec une chaîne carbonée saturée C18-C24, et O représentant un reste d'acide oléique).

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