Low sugar presweetened coated cereals and method of preparation

Details Low sugar presweetened coated cereals and method of preparation Low sugar presweetened coated cereals and method of preparation

A - Human Necessities

23

P

A23P 1/08 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2505186

A ready to eat breakfast cereal is prepared by coating dried cereal base pieces food pieces with a low sugar sweetener such as a high conversion maltodextrin or low conversion corn syrup that includes a high potency sweetener. The low sugar coating has a sugars content of less than 10% yet provides taste, texture, appearance and bowl life that mimics presweetened RTE cereals having a sucrose based coating.

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