A method of preserving fish

Details A method of preserving fish A method of preserving fish

A - Human Necessities

23

B

A23B 4/023 (2006.01) A23B 4/027 (2006.01) A23B 4/16 (2006.01) A23B 4/18 (2006.01) A23B 4/20 (2006.01) A23L 1/325 (2006.01) B65D 81/20 (2006.01)

Patent

CA 2419487

The present invention is a dip for preserving fish. It includes the following ingredients: lactic acid, sodium phosphate, cultured dextrose, vitamin C, vitamin E, carnosic acid, rosamarinic acid, citric acid and honey and salt. The dip may be provided in a liquid, for example, water, and used as a bath.

Cette invention concerne un bain conservateur pour le poisson. Ce bain à base d'eau, par exemple, renferme les ingrédients suivants: acide lactique, phosphate de sodium, dextrose cultivée, vitamine C, vitamine E, acide carnosique, acide rosmarinique, acide citrique, miel et sel

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