Method of enhancing microbial stability of partially...

A - Human Necessities – 23 – L

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99/19

A23L 3/34 (2006.01) A23B 4/12 (2006.01) A23B 7/10 (2006.01) A23L 3/3463 (2006.01) A23L 3/37 (2006.01)

Patent

CA 2040425

2040425 9102465 PCTABS00003 Method of inhibiting the growth of pathogenic bacteria in refrigerated foods utilizing a hydrolysis mixture of an aldonic acid and its lactones or a precursor thereof and the foods produced thereby.

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