Products and methods using soy peptides to lower total and...

A - Human Necessities – 61 – K

Patent

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Details

A61K 38/16 (2006.01) A61K 36/48 (2006.01) A61P 3/06 (2006.01)

Patent

CA 2664066

Controlled studies demonstrate that products and related methods using soy related peptides lower total and LDL cholesterol levels in individuals. In one exemplary embodiment of the present disclosure, a product containing an effective amount of lunasin peptides that lowers cholesterol levels in an individual that consumes the lunasin peptides is provided. In another exemplary embodiment of the present disclosure, a composition containing an effective amount of lunasin peptides or lunasin peptide derivatives and one or more enzyme inhibitors is provided. In a related exemplary embodiment of the present disclosure, a method for lowering or reducing cholesterol levels in an individual is provided where a product containing an effective amount of lunasin peptides to an individual is provided and a claim that the product lowers or reduces cholesterol, total cholesterol, LDL cholesterol or lipid levels in an individual that consumes the composition is made.

Selon des études contrôlées, les produits et les procédés connexes faisant appel à des peptides associés au soja abaissent le taux de cholestérol total et de LDL-cholestérol chez des individus. Dans un mode de réalisation exemplaire, l'invention concerne un produit contenant une dose efficace de peptides de lunasine qui abaisse les taux de cholestérol chez un individu qui consomme ces peptides de lunasine. Dans un autre mode de réalisation exemplaire, l'invention concerne une composition contenant une dose efficace de peptides de lunasine ou des dérivés de ceux-ci et au moins un inhibiteur d'enzyme. Dans un mode de réalisation connexe, l'invention concerne un procédé permettant d'abaisser les taux de cholestérol chez un individu, un produit contenant une dose efficace de peptides de lunasine étant fourni à un individu ainsi qu'une revendication au terme de laquelle le produit abaisse ou réduit les taux de cholestérol, de cholestérol total, de LDL-cholestérol ou de lipides chez un individu consommant cette composition.

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