Noodles containing tofu puree

Details Noodles containing tofu puree Noodles containing tofu puree

A - Human Necessities

23

L

A23L 1/16 (2006.01) A23L 1/20 (2006.01)

Patent

CA 2372653

Noodles which contain a tofu puree having specific physicochemical properties and have an excellent texture and a favorable taste. Namely, noodles containing a tofu puree having the following physicochemical properties: a) having a viscosity of from 20 to 3,000 mPa.s; b) having a dynamic modulus of storage elasticity of from 0.2 to 600 Pa; c) having a dynamic modulus of loss elasticity of from 0.2 to 250 Pa; and d) particles contained in the tofu puree having an average particle size of from 2 to 15 µm and a 90% particle size of 35 µm or less. Image

Ces nouilles contiennent une purée de tofu et possèdent des propriétés physico-chimiques spécifiques, de même qu'une excellente texture et un goût agréable. Ces nouilles contiennent notamment une purée de tofu dont les propriétés physico-chimiques sont les suivantes: a) une viscosité comprise entre 20 et 3000 mPa.s, b) un module dynamique d'élasticité de conservation de l'ordre de 0,2 à 600 Pa, c) un module dynamique de perte d'élasticité de l'ordre de 0,2 à 250 Pa, et d) une dimension particulaire moyenne des particules contenues dans la purée de tofu, comprise entre 2 et 15 mu m, 90 % de ces particules possédant une dimension particulaire moyenne de 35 mu m ou moins.

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