Meat seasoning product and method

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/314 (2006.01) A23L 1/22 (2006.01) A23L 1/31 (2006.01) A23P 1/08 (2006.01) A23L 1/176 (2006.01)

Patent

CA 2676816

A method for seasoning meat comprising providing at least a portion of a processed meat, applying a first adhesive layer on a surface of the at least a portion of the processed meat, and adhering a first seasoning blend to the at least a portion of the processed meat by utilizing the first adhesive layer.

Procédé de séchage de viande comprenant la fourniture d'au moins une portion de viande traitée, l'application d'une première couche adhésive sur une surface d'au moins une portion de la viande traitée, et l'adhésion d'un premier mélange de séchage à au moins une portion de la viande traitée en utilisant la première couche adhésive.

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