A - Human Necessities – 01 – N
Patent
A - Human Necessities
01
N
A01N 33/00 (2006.01) A01N 33/04 (2006.01) A01N 43/00 (2006.01) A01N 43/06 (2006.01) A01N 43/64 (2006.01) A01N 55/00 (2006.01) A23B 7/00 (2006.01)
Patent
CA 2605328
The present invention relates, inter alia, to a method for producing a green leaf vegetable having an extended shelf life or enhanced organoleptic properties, or both, which comprises applying to the foliage of a green leaf vegetable during its growing period an effective amount of a strobilurin or strobilurin-type fungicide. In particular, the present invention relates to a method for producing lettuce having an extended shelf life or enhanced organoleptic properties.
La présente invention concerne, entre autres, un procédé de production d'un légume vert à feuilles ayant une durée de conservation prolongée ou des propriétés organoleptiques améliorées, ou les deux, qui comprend l'application sur les feuilles d'un légume vert à feuilles, lors de sa période de croissance, d'une quantité efficace d'un fongicide à base de strobilurine ou de type strobilurine. En particulier, la présente invention concerne un procédé de production d'une laitue ayant une durée de conservation prolongée ou des propriétés organoleptiques améliorées.
Hall Elizabeth Helen
Mckenzie Bruce
Payne David Alan
Fetherstonhaugh & Co.
Syngenta Limited
Syngenta Participations Ag
LandOfFree
Method for enhancing the quality of green leaf vegetables does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for enhancing the quality of green leaf vegetables, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for enhancing the quality of green leaf vegetables will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1620413