Dry flavoring blend and method of making same

A - Human Necessities – 23 – L

Patent

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A23L 1/222 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2564335

A dry or semi-dry flavoring blend comprising main ingredient of ground dried olives or olive pulp is described. The ground dried olives or olive pulp are mixed with one or more other flavorings, seasonings, condiments, herbs, extracts, or spices to achieve a dry flavoring blend useful as a seasoning, rub, condiment, or in marinades, as well as other culinary uses.

La présente invention décrit un mélange aromatisant sec ou demi-sec comprenant un ingrédient principal composé d'olives séchées ou de pulpe d'olives. Les olives séchées au sol ou la pulpe d'olives sont mélangées avec un ou plusieurs aromatisants, assaisonnements, herbes, extraits ou épices afin d'obtenir un mélange aromatisant sec pouvant servir d'assaisonnement, de marinage, de condiment ou dans des marinades, ou autres usages culinaires.

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