Compositions for improving flavor and safety of marinated...

Details Compositions for improving flavor and safety of marinated... Compositions for improving flavor and safety of marinated...

C - Chemistry, Metallurgy

12

J

C12J 1/00 (2006.01) A23B 4/12 (2006.01) A23L 1/22 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2745851

A concentrated vinegar mix comprising an equimolar ratio of acetic acid to sodium acetate is described. The concentrated vinegar mix is produced from vinegar having a grain value of about 200 to 300. The vinegar is neutralized with a neutralizing agent, concentrated and admixed with a volume of untreated 200 to 300 grain vinegar to form the concentrated vinegar mix.

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