Ice-cream coating fats

Details Ice-cream coating fats Ice-cream coating fats

A - Human Necessities

23

D

A23D 9/013 (2006.01) A23D 9/00 (2006.01) A23G 9/00 (2006.01)

Patent

CA 2186012

Novel ice-cream coating fats based on diglycerides comprise at least 30 wt. %, preferably 50-90 wt. %, of diglycerides, which diglycerides have an SU content of 10-25 wt. %, while the total fat composition has a SAFA content of 5-35 wt. % and an N line (unstab.) of N20<35 and N25<10.

Ces nouvelles graisses d'enrobage de glaces, à base de diglycérides, comprennent au moins 30 % en poids, de préférence 50 à 90 % en poids, de diglycérides, lesquels ont une teneur saturée-insaturée de 10 à 25 % en poids, tandis que la composition totale de graisses présente une teneur SAFA de 5 à 35 % en poids ainsi qu'une ligne N (non stabilisée) de N¿20??35 et N¿25??10.

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