Pasta food product

Details Pasta food product Pasta food product

A - Human Necessities

23

L

A23L 1/16 (2006.01) A23L 1/302 (2006.01) A23L 1/304 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2095959

ABSTRACT OF THE DISCLOSURE There is disclosed a pasta food product comprising from about 40 to about 84 percent by weight flour, from about 15 to about 50 percent by weight egg white and from about to about 10 percent by weight protein. The pasta product as improved nutritional value and markedly extended shelf life compared to conventional pasta food products.

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