Water-soluble chicory powder, a process for manufacturing...

A - Human Necessities – 23 – F

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A23F 5/44 (2006.01) A23F 5/06 (2006.01) A23L 1/0528 (2006.01) B01D 11/02 (2006.01)

Patent

CA 2210701

The proposed water-soluble chicory powder made from caramelised chicory-extract powder contains between 40 and 65 % inulin, between 4 and 10 % reducing sugars and less than 5 % fructose and glucose, and has a colour depth of between 1.0 and 2.5 (DFGH).

Poudre de chicorée hydrosoluble, préparée à partir d'une poudre d'extrait de chicorée caramélisé, renfermant de 40 à 65 % d'inuline, de 4 à 10 % de sucre réducteur et moins de 5 % de fructose et de glucose, avec une profondeur de coloration se situant entre 1,0 et 2,5 (DFGH).

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