Process for preparing a cheese flan

Details Process for preparing a cheese flan Process for preparing a cheese flan

A - Human Necessities

23

L

A23L 1/187 (2006.01)

Patent

CA 2524061

The invention relates to a method of preparing a cheese flan. The inventive method comprises the following steps: a mixture of milk, sugar, fresh cream cheese and liquid egg is prepared and flavoured with lemon peel and cinnamon; the mixture obtained and liquid caramel are dosed linearly into a vacuum- sealed container; the product is cooked by means of pasteurisation in the aforementioned container; and, finally, the product is cooled to a storage temperature of between 0~ and 8~ C.

L'invention concerne un procédé destiné à la préparation d'un flan au fromage, comprenant une étape de préparation d'un mélange à base de lait, de sucre, de fromage à la crème frais et d'oeuf liquide, aromatisé avec de la cannelle et de l'écorce de citron ; une étape de dosage linéaire du mélange obtenu et de caramel liquide dans un récipient hermétiquement fermé sous vide ; et une étape de cuisson-pasteurisation du produit, dans ledit récipient, avec une étape de refroidissement finale du produit à une température de conservation comprise entre 0· et 8 ·C.

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