A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
99/159
A23D 7/00 (2006.01) A23D 7/015 (2006.01) A23D 7/02 (2006.01) A23D 7/05 (2006.01)
Patent
CA 2016712
A water-continuous composition, that contains, calculated on the water: (i) more than 200 ppm amino acid residues; and (ii) more than the critical concentration of one or more gelling polysaccharides capable of forming a reversible gel, is cooled from above the gel setting temperature of the water-continuous composition to below the gel setting temperature and is subjected to shear conditions such that the water-continuous composition is converted into small gelled aqueous beads. A fat- continuous dispersion is formed, while maintaining the temperature at below the gel melting temperature, in which the dispersed gelled aqueous phase has a droplet diameter distribution value sigma which exceeds 0.9 micrometers (microns). The process allows the simple preparation of water-in-oil dispersions of very low fat content.
Norton Ian Timothy
Plc Unilever
Ridout & Maybee Llp
LandOfFree
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