Method for preparing polyphenol extracts from spinach leaves

Details Method for preparing polyphenol extracts from spinach leaves Method for preparing polyphenol extracts from spinach leaves

A - Human Necessities

61

K

A61K 36/21 (2006.01) A23L 1/29 (2006.01) A61P 21/00 (2006.01)

Patent

CA 2761143

The present invention relates to a method for preparing a concentrated spinach extract in a liquid or dry form and having a polyphenol titer greater than or equal to 50%, including a step of purifying a raw spinach extract in a liquid form using a liquid-liquid extraction technique with a food oil.

La présente invention concerne un procédé de préparation d'un extrait concentré d'épinard, sous forme liquide ou sèche, avec un titre en polyphénols supérieur ou égal à 50%, comprenant une étape de purification d'un extrait brut d'épinard sous forme liquide, par une technique d'extraction liquide-liquide avec une huile alimentaire.

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