Removal of cholesterol from edible fats

Details Removal of cholesterol from edible fats Removal of cholesterol from edible fats

C - Chemistry, Metallurgy

11

B

C11B 11/00 (2006.01) A23C 15/14 (2006.01) A23D 9/00 (2006.01) C11B 3/00 (2006.01) C11B 3/02 (2006.01)

Patent

CA 2093229

2093229 9303127 PCTABS00019 A process for reducing the amount of cholesterol in an edible fat capable of being solubilized comprising the steps of: (a) providing an edible fat in a liquid state; (b) adding an ionic salt selected from the group consisting of CaBr2 and MgBr2 to said edible fat; (c) mixing said ionic salt and edible fat for a time sufficient to cause said ionic salt to react with cholesterol present in said edible fat and form a precipitate; and (d) removing said precipitate from said mixture and the product produced by the process are disclosed. The process is capable of reducing cholesterol in edible fats by about 30 % to about 100 %.

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