A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 7/00 (2006.01) A23B 7/144 (2006.01) B08B 3/04 (2006.01) B65B 25/04 (2006.01) B65B 31/02 (2006.01)
Patent
CA 2525716
A process for low pressure, low temperature cooking raw vegetables, such as potatoes peppers, corn, onions, peas, yams, carrots, broccoli, eggplant and squash. The process includes cleaning the raw vegetables, rinsing them, blanching them, removing excess water from the vegetables, subjecting the vegetables to a significant vacuum while still heated from the blanching process, removing the vacuum from the vegetables and then packaging the processed vegetables for subsequent use and/or further preparation.
La présente invention se rapporte à un procédé de cuisson à basse température et basse pression de légumes crus, du type pommes de terre, poivrons, maïs, oignons, pois, ignames, carottes, brocolis, aubergines et courges. Ledit procédé consiste à nettoyer les légumes crus, à les rincer, à les blanchir, à exprimer l'eau en excès de ces légumes, à soumettre ces légumes à un vide important alors qu'ils sont encore chauds à l'issue du processus d'ébouillantage, à supprimer le vide existant dans lesdits légumes puis à emballer les légumes traités aux fins de leur utilisation ultérieure et/ou d'une préparation supplémentaire.
Linton David B.
Hill & Schumacher
Linton David B.
LandOfFree
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