C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/18 (2006.01) A21D 8/04 (2006.01) A21D 13/08 (2006.01)
Patent
CA 2334103
This invention relates to a novel method of stably introducing a property of a particular yeast strain, which is based on a recessive allele, into the genetic background of an industrial baker's yeast thus being able to combine the properties of industrial baker's yeast with those traits of other yeast strains, which traits are based on recessive alleles. The invention further relates to yeast strains obtainable according to the method described. In particular, a method is disclosed to introduce a lti property into the genetic background of industrial baker's yeast. The novel strains obtained according to the method may be used for the preparation of a dough and for the manufacture of baked products therefrom on an industrial scale.
Gysler Christof
Niederberger Peter
Borden Ladner Gervais Llp
Societe Des Produits Nestle S.a.
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